Pages Menu
Categories Menu

Posted by on Jun 20, 2014 |

Celery and Tarragon Smoothie

Celery and Tarragon Smoothie

Chef Randall

Chef Randall Smith, executive chef for Adventist HealthCare, is the author of “Farm Fresh Flavors”, an invaluable guide for cooking with fresh, local ingredients. Learn more at www.cooklocalfood.com or follow @cooklocalfood

This might not sound like your average smoothie, but it’s a great way to hydrate and refresh yourself on a warm day.

Serves: 2

Ingredients

  • 10 stalks celery
  • 2 scallions
  • 1 Anaheim chili
  • 1/4 cup fresh tarragon leaves, tightly packed
  • 1/4 cup plain yogurt

Directions

Cut celery and scallions into 2-inch pieces. Trim and discard stem of chili. Cut chili in half and remove the seeds. Feed celery, chili, scallions, and tarragon through your juicer until all juice is extracted. Transfer juice to a blender. Add yogurt and blend until smooth, about 30 seconds. Serve in 2 glasses.

Washington Adventist Hospital

Washington Adventist Hospital is a 252-bed acute-care facility located in Takoma Park, Maryland. Opened in 1907, the hospital is Montgomery County’s first cardiac center, performing hundreds of open-heart surgeries and thousands of heart catheterizations each year.

Facebook Twitter YouTube