Our Santa Hat Brownie recipe is a healthy holiday treat that will bring a holiday smile to your face. These delicious, low-fat brownies are topped with healthy strawberries and whipped topping to make easy Santa Hat Brownies that everyone will love.

Nutrition Label

Servings: 32
Serving Size: 1 Brownie

Calories: 69
Fat: 2g
Saturated Fat: 0g
Cholesterol: 6mg
Sodium: 16mg
Carbohydrates: 11g
Fiber: 0g
Protein: 2g

Recipe Preparation

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup dark chocolate chips
  • 1 large egg
  • 1 large egg white
  • 1 tsp vanilla extract
  • 1 cup low fat vanilla yogurt
  • 1/4 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 1 Tbsp canola oil
  • 1/2 cup light whipped topping
  • 32 strawberries
  • Preheat oven to 350°. Lightly coat 2 mini-muffin pans with nonstick cooking spray.
  • In a small bowl, combine flours, baking powder, salt, cocoa and chocolate chips.
  • In a large bowl, combine remaining ingredients except the whipped topping and the strawberries, and stir until well blended. Add the flour mixture and stir until just blended. Pour batter into muffin pans and bake for 15 minutes, or until a toothpick inserted in the center of a brownie comes out clean. Cool completely on a wire rack.
  • On a cutting board, with a sharp knife, cut the stem sides of the strawberries so they are flat.
  • Remove brownies from muffin pans and arrange them on a flat surface. With a spoon, spread a rim of whipped topping around the top of each brownie. On each brownie, place a strawberry, flat side down, on top of whipped topping. Drop a small dollop of whipped topping on the pointy tip of each strawberry.

Ready to Change Your Diet for the Better?

Copyright 2016-2017 © Baldwin Publishing, Inc. All rights reserved. Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.

Date Last Reviewed: February 6, 2017

Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor

Dietary Review: Jane Schwartz, RD

Learn more about Baldwin Publishing Inc. editorial policyprivacy policy and sponsorship policy.

No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.